Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Smoked Salmon On Onion Bagles is something which I have loved my whole life.
Mike's Smoked Salmon On Onion Bagles Directions and photos are bought to you by four seven year old culinary students! Top bagels with rocket, salmon, onion and sauce. Smoked Salmon and Cucumber AppetizerEat Simple Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Get ● For The Smoked Salmon
- Prepare 2 Pounds Fresh Salmon
- Make ready 1 Cup Brown Sugar
- Make ready 2 tbsp Cracked Black Pepper
- Get 1 tbsp Lemon Pepper
- Make ready 1 tbsp Kosher Salt
- Take 1 tbsp Dried Dill
- Take ● For The Serving Options
- Get Assorted Bagels
- Get Flatbread [for wraps]
- Prepare Assorted Cream Cheese
- Get Leaves Spinach
- Make ready Lemon Wedges
- Prepare Tatziki Sauce
- Make ready Avacados
- Get Chives
- Take Eggs
- Take Crostinies
- Make ready Crackers
- Make ready Cucumbers
- Make ready Sprouts
- Prepare Tomatoes
- Get Lettuce
- Get Arugula
- Make ready Cilantro
- Take Parsley
- Take Shallots
- Get Red Onions
- Get Capers
- Get Fresh Dill
It gets even better with this caramelized onion hummus layered in between the bagel and smoked salmon. Normally I would add sliced red onion to my bagel and instead I added this caramelized onion hummus. Smoked Salmon Bagel Bar - How to set up the most perfect (yet easiest!) bagel bar! Arrange bagels, smoked salmon, tomatoes, cucumbers, onion, cream cheese spread and capers on platter or wooden cheese board.
Instructions to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.1. Enjoy!
Garnish with lemon and dill, if desired. Whether you're into smoked salmon, lox, or gravlax - this open-faced salmon bagel sandwich will blow your mind! Pickled red onions not only add an unexpected pop of color but they also add a nice vinegary bite that helps lighten up the smokiness of the salmon. Add mixture to baking dish and top evenly with salmon. Cut the bagel horizontally, through the center, sandwich fashion.
So that’s going to wrap this up with this special food mike's smoked salmon on onion bagles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!