Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chili salmon with mango cucumber salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chili Salmon with Mango Cucumber Salsa is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chili Salmon with Mango Cucumber Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
To get started with this recipe, we have to prepare a few components. You can have chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Make ready For the Mango Cucumber Salsa:
- Take 2 cups mango, peeled and cubed
- Take 1 cucumber, peeled and diced
- Get 2 avocados, pitted and cubed
- Get 1/2 cup blueberries, rinsed
- Make ready 1 jalapeno, seeded and minced
- Get zest and juice of 2 limes
- Prepare 1/2 tsp. kosher salt
- Take 2 tbsp. parsley, chopped
- Make ready For the salmon:
- Make ready 4 5-6 ounce skin on salmon fillets
- Make ready 2 tbsp. olive oil
- Take 2 tsp. chili powder
- Prepare salt
- Take freshly ground pepper
The pretty flowers, sunshine, and longer days are worth it. This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! The salmon baked up so tender and flaky and that chili seasoning was a match made in heaven with that pineapple mango salsa!
Instructions to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it. If I'm in the mood for Southwest flavors, chili powder and cumin. Chili Salmon with Mango Cucumber Salsa - ABC.com. This nutritious summer dish is simple and tasty.
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