Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach and salmon with parmesan sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Finely chop the carrot and the garlic. Put some olive oil in a pan and cook them. Wash spinach, dry, and coarsely chop.
Spinach and Salmon with parmesan sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach and Salmon with parmesan sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach and Salmon with parmesan sauce:
- Get 1 salmon fillet
- Prepare 1 garlic clove
- Get 1 bunch raisins
- Make ready 1 carrot
- Make ready 200 gr spinachs
- Take grated parmesan
- Take 1/2 glass milk (you can use cream if you like it better)
- Make ready salt
- Get pepper
- Take 1 bunch almonds
Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Both spinach and salmon are great choices for a low-carb meal! Salmon skin is delicious especially when the salmon is pan-fried.
Steps to make Spinach and Salmon with parmesan sauce:
- Finely chop the carrot and the garlic
- Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
- Add the almonds and the raisins and wash the spinachs.
- Add the spinachs and cook for 3 minutes. Season
- Season the salmon with salt and pepper and add it too. Cook for 5 minutes
- Add the parmesan and the milk and cook for 3-5 more minutes.
- Serve and enjoy
Garnish with a sprig of fresh dill and serve at once. Thoroughly wash and dry spinach and remove stems. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Preparation Sprinkle salmon with salt and pepper. This easy creamed spinach is a snap to make with frozen spinach, garlic, Parmesan cheese, and a simple seasoned white sauce.
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