Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Take Filling
- Get 1/4 cup whipping cream
- Get 1 cup ricotta cheese
- Take 2 vanilla bean, halved lengthwise and seeds scraped
- Prepare 1 tbsp brown sugar
- Take Crepes
- Prepare 1 tsp butter
- Prepare 1 cup flour
- Make ready 2 eggs
- Take 1/2 cup milk
- Take 1/2 cup water
- Prepare Couili
- Take 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Get 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Get Topping
- Prepare 1/4 cup grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up with this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
