Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Satay is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mushroom Satay is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom satay using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Satay:
- Prepare 300 g button mushroom
- Take Wooden skewers
- Take Hot boiling water
- Prepare Marinated Sauce :
- Make ready 1 tbsp vegetable oil
- Prepare 2 tbsp sweet soy sauce
- Get 1 tsp garlic powder
- Prepare 1 tsp white pepper
- Prepare 1 tsp coriander powder
- Take 2 tsp mushroom bouillon
Steps to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap it up with this special food mushroom satay recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
