Roasted pumpkin with feta cheese
Roasted pumpkin with feta cheese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pumpkin with feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Roasted Pumpkin with maple syrup, chilli and feta is my new favourite way with pumpkin. Extra caramelisation from a dash of maple syrup combined with the kick of chili. Line a baking tray with baking parchment.

Roasted pumpkin with feta cheese is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roasted pumpkin with feta cheese is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted pumpkin with feta cheese:
  1. Get 500 grams Pumpkin
  2. Make ready 2 tbsp Olive oil
  3. Get 2 tbsp Honey
  4. Make ready 2 tbsp Sesame seeds
  5. Prepare 70 grams Feta cheese
  6. Get 1 tsp Sweet paprika
  7. Make ready to taste Salt, pepper

Remove from oven and let cool. To serve, place the rocket in a large serving bowl and scatter pumpkin and feta over the top. You can buy ready-marinated chilli feta, but if making your own, drain the feta and pat dry with paper towels. Finally before serving, top the salad dressing across the platter and serve.

Instructions to make Roasted pumpkin with feta cheese:
  1. Peel the pumpkin and cut into cubes.
  2. Put the pumpkin on the baking parchment, add olive oil, mix.
  3. Bake for 20 minutes in the oven.
  4. Get out of the oven, toss with sesame seeds and bake for another 10 minutes.
  5. Add salt, pepper, sweet paprika to taste.
  6. Serve with honey and feta cheese.

The combination of oven roasted sweet potatoes, salty feta and crunchy toasted pumpkin seeds created a light, perfect for summer elegant dish. It can be served as a meal or a side dish. Again it might look awkward to you, but feta cheese goes perfect with these sweet caramelized rich in flavor potatoes. Place the roasted pumpkin chunks and feta cheese onto the pastry. Pour the egg mixture over top of the pumpkin and feta.

So that’s going to wrap it up for this exceptional food roasted pumpkin with feta cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!