Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, lemon pepper plank grilled salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick Rub the salmon fillets on both sides with the olive oil and then set each fillet skin side down on a plank. Sprinkle the fillets with the lemon-pepper. Make a paste of the lemon pepper salt, olive oil, and garlic.
Lemon Pepper Plank Grilled Salmon is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lemon Pepper Plank Grilled Salmon is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon pepper plank grilled salmon using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Pepper Plank Grilled Salmon:
- Take 1 wood plank
- Take 1 lb salmon filet
- Make ready 1/8 cup olive oil
- Make ready 1/8 cup lemon juice
- Prepare 1/4 cup minced parsley
- Get 2 cloves crushed garlic
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
Using a large spatula, carefully flip salmon. Main Dish Lemon Pepper Salmon on a Cedar Plank. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course. Cook some vegetables, such as asparagus, zucchini and corn, alongside the fish packets for a healthy dinner that's ready in less Reviews for: Photos of Grilled Lemon-Pepper Salmon in Foil.
Steps to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Place the salmon on the planks. Coat the salmon with a thin layer of olive oil. Season with salt, pepper, and lemon zest or juice. Grill until the salmon is uniformly pink in the center. Small or thinner fillets will cook more quickly than.
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