Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, korean potato banchan gamja jorim. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Braised Potatoes - Gamja Jorim Recipe. Baby potatoes are roasted then simmered in sweet and salty brine. It's delicious Korean potato side Soy sauce braised baby potatoes are a popular Korean side dish.
Korean Potato Banchan Gamja Jorim is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Potato Banchan Gamja Jorim is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook korean potato banchan gamja jorim using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Potato Banchan Gamja Jorim:
- Take 1 1/2 tbsp cooking oil
- Get 1 lb baby potatoes, large ones cut into halves and small ones leave as whole
- Take 1 cup water
- Get 5 tbsp soy sauce
- Take 4 tbsp honey (reduce to 3 tbsp to your taste)
- Make ready sesame seeds for garnish
It's a popular side dish at home and restaurants and for home-packed lunch boxes. We cooked some rice and needed some other banchan (side dish), so. Korean Potato Banchan Gamja Jorim is my favorite korean side dish because of its savory and sweet. And it is easy to make.
Instructions to make Korean Potato Banchan Gamja Jorim:
- Heat a large skillet over medium high heat, add cooking oil and potatoes. Pan fry the potatoes about 4 to 5 minutes or until the potatoes’s edges are slightly light golden brown.
- Mix water and soy sauce. Pour soy sauce mixture into the potatoes and bring it to boil.
- Add honey into the potatoes and bring it to boil. Keep hard boil until most of the liquid is gone and thicken, 15 to 20 mins or until the potatoes are fully cooked. Stir occasionally so the potatoes will cook evenly and coated with the sauce evenly.
- Remove from heat and garnish with sesame seeds to your taste. You can serve immediately or keep it in a fridge for 3 to 4 days. It can be eaten cold, room temperature or hot. Enjoy!
Heat a large skillet over medium high heat, add cooking oil and potatoes. korean potato side dish or Gamja Jorim plated as banchan. Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that's how it is called in Korean. Baby potatoes, garlic, rice syrup, sesame oil, sesame seeds, soy sauce, vegetable oil. Gamja Jorim is a very popular Korean potato recipe.
So that is going to wrap it up for this exceptional food korean potato banchan gamja jorim recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
