Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Chukka Fry This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the. This Mutton chukka Recipe is from the Chettinad cuisine and Chettinad cuisine is known for its simple ingredients with the exotic dishes.
Mutton chukka is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mutton chukka is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Prepare To roast and grind
- Prepare 1 tbsp sesame oil (gingelly oil)
- Get 1 tsp cumin seeds
- Make ready 2 tsp coriander seeds
- Get 1/2 tsp whole pepper
- Make ready 4 red chilly
- Make ready To pressure cook
- Make ready 2 lb mutton/goat
- Get 2 cup water
- Make ready To sauté
- Get 2 tbsp sesame oil(gingelly oil)
- Get 2 tsp ghee
- Make ready 1 tsp fennel seeds
- Take 2 cloves
- Get 1 cinnamon stick
- Get 2 green cardamom
- Prepare 1 tbsp ginger garlic paste
- Get 1 onion chopped
- Prepare 1 small tomato chopped
- Prepare Coriander leaves to garnish
Use mutton stock for making rasam or gravy. Add chopped onion and saute well until it turns pink in color. Now add remaining ginger garlic paste, saute till the raw smell goes off. The word chukka means 'Dry Curry'.
Steps to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Mutton Chukka is well known for its spiciness. This is a spicy dry preparation of mutton and is strongly flavored with the spices. The delicious and mouthwatering Mutton Chukka is enjoyed by all. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone.
So that is going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
