Mini Sausage Bread
Mini Sausage Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini sausage bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk.

Mini Sausage Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Sausage Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mini sausage bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Sausage Bread:
  1. Prepare 1 pack chicken sausage
  2. Get 1 tsp black sesame seed
  3. Prepare 2 eggs
  4. Prepare Half cup fresh milk
  5. Take Melted butter
  6. Prepare 1 tsp sugar, a little salt
  7. Take 1 tsp yeast(diluted in warm water
  8. Make ready 2 cups flour

They are light, soft and most of all kid-friendly. I make these easy sausage rolls often - they are always welcome at a picnic or party. Feel free to enhance them as you like. Mini Sausage Bread Rolls ( 港式迷你肠仔包).

Steps to make Mini Sausage Bread:
  1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise.
  2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional
  3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise
  4. Pre heat oven.
  5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed.
  6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter

When I saw Sonia made these cute little sausage bread rolls, I was tempted. I know kids will love them and they are the perfect. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. I told her next time I will make for her. Furthermore this bread dough is easy to handle and it is a straight dough method.

So that’s going to wrap it up for this special food mini sausage bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!