Salmon Roasted in Butter
Salmon Roasted in Butter

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon roasted in butter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Roasted in Butter is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Salmon Roasted in Butter is something which I’ve loved my entire life.

Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Add the salmon to the pan, skin side up.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon roasted in butter using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Roasted in Butter:
  1. Make ready 4 tablespoons (1/2 stick) butter
  2. Take 4 tablespoons minced chervil, parsley or dill
  3. Get 1 salmon fillet, 1 1/2 to 2 pounds
  4. Prepare to taste Salt and freshly ground black pepper
  5. Get Lemon wedges

Spread the asparagus on the empty side of the pan. Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Put the salmon in the seasoned butter, skin side down, and sprinkle the top with more salt and pepper.

Steps to make Salmon Roasted in Butter:
  1. Preheat the oven to 475 degrees.
  2. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
  3. Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off (optional) - (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
  4. Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

How to make this baked salmon. Full recipe with detailed steps in the recipe card at the end of this post. Using garlic butter and lemon to create the sauce adds an amazing depth of flavor. We'll show you how to make this baked salmon recipe easy for clean up by wrapping the fish fillets in foil packs and baking them in the oven! Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce!

So that’s going to wrap it up with this special food salmon roasted in butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!