Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palitaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Palitaw made with glutinous rice flour, grated coconut, sesame seeds, and sugar. Soft and chewy, this Filipino rice cake is delicious as snack or dessert. Palitaw is chewy, sweet rice cake that is coated with sugar, coconut, and sesame seeds.
Palitaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Palitaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook palitaw using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palitaw:
- Prepare 2 cups Glutinous rice flour
- Get 100-150 g grated coconut
- Get 1 cup water
- Take 1 pot of boiling water
- Prepare 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Take 2-3 tablespoons sugar (depends on preference of sweetness)
This Palitaw recipe is so easy to make and could be done in minutes! Palitaw or Palitao is a sweet sticky rice dessert made from glutinous rice dough. The dough is portioned, flattened and shaped like. palitaw. A small, flat, sweet rice cake eaten in the Philippines.
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
Palitaw or sweet sticky rice dumplings is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with grated coconut and sugar and roasted sesame seeds. Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Palitaw with Yema filling is a combination of two favorite Filipino delicacy. Palitaw is a sticky rice cake covered in grated coconut. Palitaw Recipe is one of Pinoy's famous kakanin "sticky rice dessert" also known as "Inday-Inday" it is often serve at feistas as their merienda.
So that’s going to wrap it up with this exceptional food palitaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
