Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg roll wrapped salmon salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the ingredients for the salad and mix. Egg salad had undergone a zesty transformation that will make these wraps a lunch time favorite! Fold in sides of each tortilla; roll up.

Egg Roll wrapped salmon salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Egg Roll wrapped salmon salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Prepare 5 ounces pink salmon
  2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Prepare 1 teaspoon dill weed
  4. Get 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Make ready as needed oil to fry with

I put my own spin on the salad by adding fresh crisp cucumbers, green onions, fresh dill, paprika and even a little tabasco, which is completely optional but in my opinion. This incredible Salmon Salad is easy to prepare, and SO delicious! This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. Salads like this are pretty popular in our house, and we regularly alternate between Egg Salad, Chicken Salad, Shrimp and Avocado Salad, and this.

Instructions to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

This Healthy and Creamy Egg Salad Wraps is easy to make and can be consumed at any point of the day. Learn how to make Healthy Egg Salad Wraps / Egg Roll at home by Kamini Patel only on India Food Network. Today, our month of breakfast recipes continues with this delicious twist on scrambled eggs. Salmon Scrambled Egg Rolls by Mandy Lee of Lady and Pups. An easy and fresh recipe for healthy Greek salad that's topped with baked salmon.

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