Cucuzza and Sausage
Cucuzza and Sausage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cucuzza and sausage. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Have you ever cooked cucuzza squash? If not, it's definitely worth a try. These foil packets are such an easy dinner option, especially when you start with.

Cucuzza and Sausage is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cucuzza and Sausage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucuzza and Sausage:
  1. Take Meat and vegetables
  2. Make ready 1 small cucuzza
  3. Get 12 ounces beef smoked sausage
  4. Get 1 stalk celery julienne style
  5. Take 2 medium sized carrot julienne style
  6. Get 1/2 large green bell pepper
  7. Take 1 extra large onion
  8. Make ready 1 heaping tablespoon of minced garlic
  9. Get To taste salt
  10. Take 1/3 cup self rising flour
  11. Prepare 2 tablespoons peanut oil
  12. Get Sauce
  13. Make ready 2-1/2 cup beef broth
  14. Take 1 tablespoons Valentina hot sauce
  15. Take 1 tablespoon rice vinegar
  16. Take 1 tablespoon sugar
  17. Prepare 1 teaspoon salt
  18. Make ready 1/4 cup Heinz tomato ketchup
  19. Make ready 1 tablespoon peanut oil
  20. Take 1/2 teaspoon roasted sesame seed oil

See more ideas about Cucuzza recipe, Cucuzza squash recipe, Food. A friend of ours gave us a GIANT Cucuzza melon (I unfortunately forgot to photograph it). We used to grow this kind of squash (cucuzza) in our back yard. This type of squash is very, very long.

Steps to make Cucuzza and Sausage:
  1. Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
  2. All this can be done ahead of time.
  3. Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
  4. When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
  5. When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
  6. Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
  7. Serve I hope you enjoy!!!

This one was givien to me by my sister in law. from her back yard. Cucuzza is a long green Italian squash. They are sometimes hard to find, but if you can find one, this dish is worth I came up with this recipe because I had so many ripe cucuzza squash in my garden. All you need to know for cooking sausages successfully. From casseroles and traybakes to fry-ups and sausage sandwiches, we've got lots of recipe inspiration.

So that is going to wrap it up for this exceptional food cucuzza and sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!