Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tomato Pesto Salmon is something that I have loved my whole life.
All Reviews for Salmon with Tomato Pesto. Salmon with Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. You've made pesto with basil - maybe even with asparagus.
To begin with this recipe, we must prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Prepare 6 stems asparagus
- Make ready to taste Olive oil
- Get 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Prepare 2 tablespoons pesto
- Take 10 cherry tomatoes, halved
Serve the pesto salmon with the tomato olive sugo on serving plates. Place the Salmon piece, skin down.. Mix the wet ingredients and spread equally on both fish pieces. This quick salmon dish is perfect for a weeknight dinner.
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese. Foil-Baked Salmon with Basil Pesto and Tomatoes is delicious all year, even when you Before we completely let go of summer, I want to remind you about this Baked Salmon with Pesto and Tomatoes. Succulent salmon fillets served with tagliatelle pasta and a fresh salsa. Makes two servings I now present to you: One of my favorite ways to make fish. Cover it with a hefty serving of pesto, and top it with slices of tomato!
So that is going to wrap it up for this exceptional food tomato pesto salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
