Garlic butter salmon
Garlic butter salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic butter smothered salmon is, hands down, one of the easiest and tastiest seafood dinners you can make. It requires just a handful of ingredients and it comes together fairly quickly. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights.

Garlic butter salmon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic butter salmon is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook garlic butter salmon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic butter salmon:
  1. Get Parchment paper 12x18 inches
  2. Take 1/2 white potato, thinly sliced
  3. Take 1/4 Tbsp Salt
  4. Make ready 1/4 Tbsp pepper
  5. Make ready 6 ounces skinless salmon
  6. Prepare 2 tablespoons butter, melted
  7. Get 2 clove garlic
  8. Make ready 2 tablespoons fresh parsley, chopped

Drizzle the garlic butter over all of the salmon and asparagus. Tender, flaky, soft salmon baked in butter with garlic and capers. Salmon is easy to bake, promise. Perfectly cooked salmon should be tender, moist, and soft in the middle while being well seasoned on.

Steps to make Garlic butter salmon:
  1. Preheat oven to 350°F/180°C.
  2. In a bowl, combine the butter, garlic, and parsley
  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired.
  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating)
  6. Enjoy! 😋

Barbecued garlic butter salmon is sooo good. What do you need to make the garlic butter sauce for the garlic butter baked salmon? The best part is, this whole recipe calls for less than ten ingredients! Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. We eat a lot of salmon in our home.

So that’s going to wrap it up for this special food garlic butter salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!