Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, crispy baby corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel.
Crispy Baby corn is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crispy Baby corn is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crispy baby corn using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Baby corn:
- Prepare 300 gm baby corn
- Make ready 2 tsp all purpose flour
- Prepare 2 tsp corn flour
- Prepare To taste Salt
- Take 1 tsp black pepper powder
- Make ready 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp finely garlic chopped
- Prepare 1 tsp sesame seeds
- Take 1 tsp finely chopped spring onion
- Prepare 2 tsp tomato ketchup
- Make ready 1/2 tsp vinegar
- Prepare 1/2 tsp soya sauce
- Get 1 tsp red chilli sauce
- Prepare as needed Oil for deep frying
Baby Corn Manchurian - Crispy Baby Corn Chili: crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). It can be served as appetizer/starter or combined with steamed rice or noodles for a meal. This weekend I surprised my family with 'Baby Corn Manchurian' and the entire plate was. baby corn chilli recipe crispy chilli baby corn with detailed photo and video recipe. an ideal appetiser or a party starter recipe made with tender baby corns in a chilli sauce. it is a simple and easy indo chinese street food recipe which inherits the recipe from popular chilli paneer. it is an ideal starter recipe but tastes great when served as side dish to veg fried.
Steps to make Crispy Baby corn:
- In a large mixing bowl add all purpose flour,cornflour,salt and ginger garlic paste and water mix it,make this like a little thick batter then add baby corns
- Mix it now deep fry the corn in medium flame once done keep it aside then heat oil add chilli flakes,chopped garlic saute for few minutes then add tomato ketchup,vinegar,salt,sugar,red chilli sauce,black pepper powder,
- In the mean while again deep fry the the baby corn then directly put them into the sauce,toss it add sesame seeds,spring onion once done serve hot..
Now without any further delay, let me share the crispy baby corn recipe. I kept the crispy baby corn recipe very simple. It is more like the Indo-Chinese baby corn or like the Manchurian baby corn. Mix together maida, rice flour, corn flour, salt, lime juice, soy sauce and baby corn. Add some water, if required, to bind the ingredients.
So that is going to wrap this up with this exceptional food crispy baby corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
