Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cut the apple and the onion roughly, put them and all other ingredients into a mixer. See great recipes for Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam too! Indian food machine Lakadi mithai making machine Shakkar Para recipe.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Make ready (Lakadi Mithai)
  2. Prepare 1 cup Plain flour
  3. Take Extra flour for rolling and dusting
  4. Take 1 tablespoon Sesame seeds
  5. Get 1 teaspoon Butter
  6. Take 1 cup Water
  7. Make ready Oil for deep frying
  8. Make ready (Toyohira's Apple Jam)
  9. Prepare 2 apples grown in Toyohira, Sapporo City
  10. Prepare 2 tablespoon Lemon juice
  11. Prepare 180 g Sugar
  12. Make ready 2 cups Water
  13. Prepare 1 tablespoon Salt

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Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

Trini Kurma Fijian Lakri Mithai Recipe Diwali Sweet. Gulab Jamun Recipe Fiji Indian Style Gulab Jamuns Kittyz Kitchen. How To Make Kurma Known As Mithai In Guyana. "Although apple-rhubarb jam may sound weird, it is amazingly delicious! Make fabulous homemade Apple Jam from scratch with this easy recipe by Daniella and Grandma Emma from Video Culinary! Make homemade apple jam from scratch!

So that’s going to wrap it up for this special food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!