Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salmon Salad is something which I have loved my entire life.
Smoked salmon, tomato and onion make up this tantalizing Hawaiian salad. This incredible Salmon Salad is easy to prepare, and SO delicious! Plus, you don't have to worry about mercury with salmon, unlike tuna salad.
To begin with this recipe, we must first prepare a few components. You can have salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Salad:
- Get 3 oz cream cheese, softened
- Make ready 1 Tbsp mayonnaise
- Make ready 1 Tbsp lemon juice
- Prepare 1 tsp dried dill weed
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Prepare 2 stalks celery, diced
- Get 6 oz fresh salmon fillets
Throw together a salmon salad for a light lunch or supper when you're short on time. Our selection includes warm and cold salads, using both salmon fillets and smoked salmon. This canned salmon salad recipe is light and crunchy, heavy on vegetables and healthy fats. However, canned sockeye salmon is more expensive.
Instructions to make Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool.
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery.
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix.
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns.
And for salad it doesn't matter which one to. Light, fresh and healthy grilled salmon Greek salad recipe. This salmon Greek salad is loaded with crisp, fresh vegetable and tossed in a tangy lemon basil dressing. With the warmer weather, all I want to eat is salad these days. A big green salad with salmon, tomatoes and avocado is usually what I crave when I want to eat quick healthy.
So that is going to wrap this up with this special food salmon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
