Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, prawn satay (indian style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Prawn satay (Indian style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Prawn satay (Indian style) is something which I have loved my whole life. They are fine and they look fantastic.
Peel and clean the prawns in water. There satay was developed from the Indian kebab brought by the Muslim traders. Some recipes call for a marinade of thick coconut milk with sambal (chili paste), powdered laos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prawn satay (Indian style):
- Make ready 10 Tiger prawns
- Prepare 1/4 tsp Turmeric power
- Get 1 tsp Chilli powder
- Take 1 tsp Pepper and cumin (freshly crushed)
- Get 1/2 tsp Garam masala
- Make ready 1 tsp Ginger& garlic (freshly crushed)
- Take 1 tsp Lemon juice
- Prepare as Salt-as needed
- Prepare as required Seasoning mix-for sprinkling
Australian Gourmet Traveller recipe for prawn satay by Pete Evans. I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? Indonesian style Chicken skewer sausage a.k.a Sempol Ayam.
Instructions to make Prawn satay (Indian style):
- Peel and clean the prawns in water.
- Now add all the ingredients(except seasoning mix). marinate the prawns.
- Skew the marinated prawns and keep it in the freezer for 20 mins..
- Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
- Do not overcook prawns as they become rubbery and difficult to eat.
- Once it is cooked place it on the plate and add seasoning mix.
- Spicy prawn satay is now ready to take.
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce. Satay Prawn Recipe - An enticing and tasty dish.
So that is going to wrap it up with this special food prawn satay (indian style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
