Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something which I have loved my entire life.
Fire up succulent salmon with an exciting blend of Cajun-style spices! Blackened Salmon is my favorite and this recipe is great. I don't use butter though, I use olive oil and after blackening in the pan I transfer the salmon to a baking sheet and finish them in the oven.
To begin with this recipe, we must prepare a few ingredients. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Take 1 cup French green beans
- Make ready 2 ounces dry Macaroni noodles
- Take 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Make ready 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Get 1 tablespoon Red chili flakes
- Get 1 teaspoon Blackened seasoning
- Make ready 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Make ready Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Take Quarter stick of Butter
- Get 2 Dried red chilis (optional)
Give salmon some kick by adding a little Cajun spice, plus a hearty salsa of black-eyed beans and avocado. (Try adding boiled new potatoes in their skins if you want a more filling meal.) Blackened salmon with salsa. This is, hands down, our favourite way to eat salmon in our house - and we eat a lot of it! The spice portion can be doubled and stored for later - I typically double or triple the recipe and store it in an airtight jar so that it is available whenever I want it.. With Green Beans, Brown Sugar Baked Salmon With Green Beans, Lemon Garlic Parmesan Baked Salmon With Green Beans + Mushrooms.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
Related products from HEB: Meal Simple, Beef Stroganoff over Egg Noodles with Sauteed Green Beans. Meal Simple, Seafood Stuffed Salmon with Asparagus. Combine Cajun seasoning and brown sugar in small bowl; reserve half of the mixture and set aside. Cajun blackened salmon with fresh sweetcorn salsa. Blackened Salmon is my favorite and this recipe is great.
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