Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salmon/chicken with pesto fettuccine. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Fillets - You can use other seafood. I chose salmon because it is healthier and cheaper than others like shrimps and scallops. And who doesn't like a crispy salmon skin?
Salmon/Chicken with Pesto Fettuccine is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Salmon/Chicken with Pesto Fettuccine is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon/chicken with pesto fettuccine using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon/Chicken with Pesto Fettuccine:
- Take 4 oz Fettuccine
- Make ready 1/3 cup Pesto
- Get 0.75 lbs Salmon or Chicken (skinned, cut into cubes)
- Prepare 0.15 tsp Salt
- Make ready 0.15 tsp Ground Pepper
- Get 0.5 tbs Extra-virgin Olive Oil
Pesto can be quite oily, so I had to be careful with what I cooked the salmon in as well as how much cream I added. This super easy and elegant recipe for pesto salmon pasta is perfect for company. Plan it into your menu for the week; have grilled salmon steaks one day and grill two extra, then refrigerate, covered, until you make this recipe a day or two later. You can also use salmon that you cook specifically for this recipe.
Instructions to make Salmon/Chicken with Pesto Fettuccine:
- Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
- Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
- Serve the salmon/chicken with the pasta.
Salmon and Pasta and Pesto, Oh My! So many salmon pasta recipes rely on cream-based sauces, but we prefer our salmon pasta without cream. We think roasted salmon and pesto sauce are a much better match—toss them with some al dente orecchiette pasta, lemon zest and some freshly grated parmesan cheese for an easy salmon pasta that is both healthy and satisfying. Just pan-sear some chicken breasts and slice them, or even shred the meat from a store-bought rotisserie chicken. Of course, if you'd like it to be vegetarian, feel free to just omit the salmon or chicken altogether.
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