Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon potato cheese crisps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Potato Cheese Crisps is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my entire life. They’re nice and they look wonderful.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Combine yogurt-cheese with lemon zest, chives and dill.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Prepare For Roasted z potato Crisps
  2. Make ready 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Make ready 3 tablespoons salted butter, melted
  4. Take 1 tablespoon olive oil, I used chili infused olive oil
  5. Take to taste cracked black pepper and course salt
  6. Take For Topping
  7. Get 5.2 ounces Borsin garlic and herb cream cheese
  8. Get 8 ounces Nova Smoked salmon, thinly sliced

Only use enough dressing to coat the potatoes. Start your next winter dinner party off with this elegant potato soup, enriched with mascarpone cheese and pretty Smoked salmon, crisp bacon, tomatoes, and a zesty aioli are. Pretty pieces of smoked salmon peek out from tender slices of potatoes in a rich, cheesy casserole. Serve with steamed asparagus and a crisp chardonnay.

Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato1. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well1. To Assemble Smoked Salmon Potato Cheese Crisps
  4. Place potato crisp on work surface
  5. Add some sliced smoked salmon
  6. Top with a portion of Boursin garlic herb cheese
  7. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Peel the potatoes and with a spiral cutter or a vegetable peeler cut into long strands. Heat the oil in a skillet and Alternately stack the potatoes, smoked salmon and the mustard and dill marinated lettuce into a tower. Drizzle with remaining oil and season. Buttery smoked salmon and crisp, bitter endive are a winning combination in these dainty tea sandwiches.

So that’s going to wrap this up for this exceptional food smoked salmon potato cheese crisps recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!