Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's creamy sockeye salmon bagel spread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mike's Creamy Sockeye Salmon Bagel Spread is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's Creamy Sockeye Salmon Bagel Spread is something that I’ve loved my whole life.
Great recipe for Mike's Creamy Sockeye Salmon Bagel Spread. Forgive the lack of imagination on this cover photo. This dish was made at a moments notice last night for my wife's employees food share brunch early this morning.
To get started with this recipe, we must prepare a few components. You can cook mike's creamy sockeye salmon bagel spread using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Get ● For The Salmon
- Make ready 2 Pounds Sockeye Salmon Filets [steamed - check for any bones]
- Get 1 tbsp Lemon Pepper
- Prepare 1/2 Cube Salted Butter
- Take 1 tbsp Fresh Dill
- Prepare 1 tsp Granulated Garlic
- Get 1 tsp Granulated Onion
- Prepare 1 Cup White Wine
- Make ready 1/2 Cube Salted Butter
- Take 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Dip
- Make ready 3 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Sour Cream
- Make ready 1 Small Red Onion [fine minced]
- Prepare 1 tbsp Minced Garlic
- Get 1 tbsp Horseradish
- Prepare 1/2 Cup Green Onions [sliced]
- Prepare Squeeze Of 1/4 Fresh Lemon
- Prepare 2 tbsp Capers
- Get 3 Drops Hickory Smoke [optional]
There's a reason certain food pairings become classic in the breakfast canon—they're just that good. Recreate this masterpiece by coupling your favorite bagel-cream cheese combo with Trader Joe's Wild Alaskan Sockeye Smoked Salmon. Top it with thinly sliced red onion and briny capers, then toast to your good taste with a glass of bubbly. A savory blend of cream cheese and smoked salmon make for a rich, delicious, creamy spread.
Steps to make Mike's Creamy Sockeye Salmon Bagel Spread:
- Add all ingredients in the Salmon section in a skillet. Steam your fish with a tight fitting lid for 20 minutes. No need to flip fillets.
- Drain fish on paper towels. Remove skin. Fork feather fish. Check for any bones. Chop any vegetables and mix everything together well in the ● Dip section. Chill for 1 hour and serve on toasted bagels. Or, with fresh crispy vegetables to the side.
- Garnish with fresh chives and lemon wedges. Enjoy!
Perfect on bagels for breakfast, crackers as an appetizer or snack, or as the spread in a wrap. Made with Sustainably Caught Wild Alaskan Sockeye Salmon Place the cream cheese, scallions, dill, parsley, milk, and salt in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. You'll find a variety of flavors that are perfect for bagels, snacks, recipes and more..
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