Sauteed Bokchoy with garlic and sesame
Sauteed Bokchoy with garlic and sesame

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sauteed Bokchoy with garlic and sesame is something that I’ve loved my entire life.

Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out. This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. In a pot, add water and let it boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
  1. Prepare 3 big bok choy
  2. Take 2 green onion
  3. Get 7-8 pods garlic
  4. Take 2 tbsp white sesame seeds
  5. Take 1 tbsp vegetable oil
  6. Make ready 2 tsp sesame oil

A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil. You may unsubscribe at any time. Bok choy is the perfect vegetable for a healthy side dish.

Steps to make Sauteed Bokchoy with garlic and sesame:
  1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
  2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
  3. Heat vegetable oil in a saute pan
  4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
  5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
  6. Serve hot

This recipe is flavored with garlic, ginger. The Bok Choy is a fantastic vegetable from Asia and fits perfectly to fish, meat and Wok-Dishes. Learn how to cook Bok Choy in our video. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have.

So that’s going to wrap this up for this exceptional food sauteed bokchoy with garlic and sesame recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!