Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, prawn piri piri #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Prawn Piri Piri #MyCookbook is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Get Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Get Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Prepare 1 handful frozen sweetcorn kernels (peas are also good)
  5. Prepare 1 small red onion, chopped
  6. Take Garlic to taste, crushed
  7. Make ready 1 teaspoon Piri Piri seasoning
  8. Prepare Rapeseed oil
  9. Prepare to taste Dried chilli flakes
  10. Make ready Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that is going to wrap this up with this special food prawn piri piri #mycookbook recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!