Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm chickpea salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Warm Chickpea Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Warm Chickpea Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm Chickpea Salad:
- Prepare 250 g per person of cooked chickpeas
- Prepare 1 whole egg per person
- Make ready to taste Salt
- Prepare to taste White wine vinegar
- Get to taste Olive oil
- Take 1 small onion per person, peeled and chopped
- Get 1 salt cod portion per person
Instructions to make Warm Chickpea Salad:
- Bring water to boiling point in a saucepan.
- Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
- Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
- Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
- Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
- Add the onion and mix everything together well. Eat with the egg and salt cod.
So that is going to wrap it up with this exceptional food warm chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
