Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€
Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, tofu and chickpea thai satay curry πŸ₯˜πŸ€€. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€ is something which I’ve loved my entire life. They are fine and they look wonderful.

This Peanut Tofu Satay Curry is amazingly easy to make, super satisfying, and packed full of flavour. How to make this Peanut Tofu Satay Curry. Scroll down to the bottom of this post for the full recipe.

To get started with this recipe, we have to first prepare a few components. You can have tofu and chickpea thai satay curry πŸ₯˜πŸ€€ using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Make ready Block Tofu
  2. Make ready 1 Onion
  3. Get 4 Cloves Garlic
  4. Make ready 1 Jar Satay Sauce
  5. Prepare 1 Pepper (Orange or Yellow)
  6. Prepare Spinach
  7. Get 1 can Chick Pea
  8. Make ready Vegatable Oil

How to make Thai Satay Chicken Curry. It has the most amazing aroma and flavour. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut While I'm an advocate of homemade curry paste for Thai Red Curry and Green Curry, for recipes.

Steps to make Tofu and Chickpea Thai Satay Curry πŸ₯˜πŸ€€:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! πŸ˜‹

So what is Thai tofu satay? Quite simply it's tofu marinated in a red thai curry and coconut sauce. It is then placed onto skewers and grilled on a griddle pan or It's made up of red thai curry pasta, peanut butter, coconut milk, maple syrup and soy sauce. This gets a simmer for a few minutes until thickened. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!

So that is going to wrap this up for this exceptional food tofu and chickpea thai satay curry πŸ₯˜πŸ€€ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!