Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something which I have loved my whole life.

Penang Chee Cheong Fun (Steamed Rice Rolls with Shrimp Paste) Steamed Glutinous Rice with Dried Shrimps, Chinese Sausage and Mushrooms (Lor Mai Farn)The Food Canon. sauce, dried shrimps, water, fried shallots. Soy Sauce: This is my favorite Add the cooked shrimp and egg to the pan and stir again. Stir-fried shrimp and eggs (虾仁炒蛋) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Prepare Eggs
  2. Take 6 Large Eggs
  3. Prepare 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Get 2 Tablespoons Soy Sauce
  6. Make ready Veggies
  7. Get 3 Stalks Celery
  8. Take 1 Sm. Onion
  9. Prepare 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Take 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Get 1-2 Glugs White Cooking Wine
  14. Get 1-2 Glugs Soy Sauce
  15. Get Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Make ready (At your own discretion)
  18. Take Toppings
  19. Take Sesame Seeds
  20. Get Sesame Oil
  21. Make ready Soy Sauce

Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly How to make garlic butter shrimp and rice. Sometimes you just need an easy dinner. I made it adding the following: steamed sushi rice and broccoli and spinach. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

One of the dishes I often turn to is this quick and easy Shrimp Fried Rice. With just a few basic ingredients from the pantry, I can cook up an amazingly delicious dinner that my whole family loves. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄.

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