Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's smoked wild alaskan king salmon fillets & grilled asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.
Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's smoked wild alaskan king salmon fillets & grilled asparagus using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Get 2 (1 Pound) Alaskan King Salmon Filets
- Get 2 Bricks Hickory Wood
- Make ready 1 Cup Apple Wood Shavings
- Make ready 1 Cup Alder Wood Shavings
- Get to taste Sea Salt
- Make ready to taste Ground Sumac [a fantastic lemony flavored Cherokee herb for fish]
- Take to taste Lemon Pepper
- Take to taste Granulated Garlic
- Take as needed Olive Oil [+ reserves]
- Get as needed Fresh Dill
- Prepare as needed Lemon Slices
- Prepare as needed Fresh Asparagus [with olive oil & lemon pepper]
- Make ready as needed Shreaded Parmasean Cheese [for asparagus, if opted]
- Make ready 2 (8 oz) Packages Philadelphia Cream Cheese [optional]
- Prepare as needed Chilled Capers [optional]
- Prepare as needed Oversized Bagels [optional]
- Get as needed Chilled Chardonnay
Expertly smoked and vacuum sealed to preserve freshness, these fillets require no refrigeration. Wild Salmon, for sale direct from Alaska fishermen. Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Planked Wild Alaska Salmon with Asian Glaze. Alaska Smoked Salmon and Chipotle Chowder.
Instructions to make Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus:
- Gather your woods and shavings.
- Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid]
- Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be.
- Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking.
- Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°.
- Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!
- Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness.
- Serve smoked salmon with fresh lemon slices and fresh dill.
- Enjoy!
- Feel free to turn any salmon leftovers into an elegant salmon bagel spread!
Traditional Native American Style Smoked Salmon (not lox) hand-filleted and soaked in a traditional Native American brine; Each fillet is inspected before being sealed in a gold foil pouch. How to fillet a King Salmon. "Alaskan Style". Wild salmon is among the purest of all ocean fish. After our salmon are caught, they are carefully placed into an icy slurry brine that quickly cools them. King Salmon is the ultimate catch when it comes to salmon in the Pacific Northwest.
So that’s going to wrap it up for this special food mike's smoked wild alaskan king salmon fillets & grilled asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
