Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brown sugar n bourbon grilled salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Sugar and Bourbon Glazed Salmon Recipe. This Bourbon Brown Sugar Salmon recipe is one of my favorites. It's a few easy steps of marinating, toasting the pecans, glazing, baking, and then done!
Brown Sugar n Bourbon Grilled Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brown Sugar n Bourbon Grilled Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Get 1 Salmon Fillet
- Prepare 1 tbsp Salt
- Make ready 1/2 tbsp Black Pepper
- Prepare 1/2 tbsp Garlic Powder
- Get 2 tbsp McCormick Brown Sugar and Bourbon
Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Jim Beam Bourbon Glazed Salmon is an easy weeknight meal, especially if you make the glaze ahead of time and store in the fridge.
Steps to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
Heat a large nonstick skillet over medium-high heat. Salmon is considered to be one of the world's healthiest foods. I know you're really going to love the Whiskey Glazed Salmon recipe featured below. This Whisky Glazed Salmon recipe calls for marinating the salmon in an unbelievably yummy combination of brown sugar, vanilla, bourbon, soy, ginger, lemon, onions, and garlic. Place the salmon skin side down on the grill.
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