Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked egg in avocado with brie and salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Baked eggs in avocado halves are topped with bacon creating a delicious and satisfying paleo breakfast or snack. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado.
Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Baked Egg in Avocado with Brie and Salmon is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Prepare 1 ripe avocado
- Prepare 2 eggs
- Get to taste Salt and pepper
- Make ready Salmon to top egg (I used leftovers, anything you have will do!)
- Prepare 2 slices Brie or a similar cheese
- Prepare Chopped chives
Season with pinch of salt and freshly ground black pepper. Eggs baked in avocado with smoked salmon recipe. Eggs, avocado and smoked salmon are a match made in brunch heaven, but we've mixed things up a bit with this brinner (brunch for dinner) idea. The salmon and avocado warm through as the egg cooks to become the perfect counterpoint to the flavorful fresh garnishes—shallot, capers, dills Line a small baking dish with aluminum foil.
Steps to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
Halve and pit avocado; cut a very thin slice off the bottom of each half so they sit flat. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper. Top tip for making Gizzi Erskine's smoked salmon, avocado and brie on rye. If you don't like stodgy bread then delicious rye bread that's full of.
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