Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian inspired salmon with ginger mint pea puree. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Inspired Salmon With Ginger Mint Pea Puree is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Asian Inspired Salmon With Ginger Mint Pea Puree is something that I have loved my whole life.
Peas may be that childhood food that gives you the heebie-jeebies, but I promise peas will take on a whole new meaning of flavor in this Asian inspired salmon with ginger mint pea Spoon the pea puree on a plate and top with the cooked salmon. A minted pea purée on your plate is like a breath of spring, no matter what time of year you make it. The vibrant green color and the scent of the fresh mint make this a great This recipe is made using fresh or frozen garden peas and fresh mint which are cooked quickly and mashed or puréed.
To begin with this recipe, we must first prepare a few ingredients. You can have asian inspired salmon with ginger mint pea puree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Prepare 2 salmon fillets
- Take 1/2 teaspoon sesame oil
- Make ready 1/2 cup coconut aminos
- Prepare 1 teaspoon grated ginger
- Make ready 1 1/2 cup frozen peas
- Get 2-3 tablespoons olive oil
- Prepare 2 1/2 teaspoons diced fresh mint
- Take 1 " knob (or about 1 1/2 teaspoons) minced ginger
- Take 1/2 teaspoon salt
- Make ready Toasted sesame seeds to garnish
To prepare minty pea puree chop onion. Add the peas, warm for a few minutes. Put the salmon fillet on it. Next place the sun-dried tomatoes and garnish with lettuce leaves.
Steps to make Asian Inspired Salmon With Ginger Mint Pea Puree:
- Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. For best results, marinate overnight to let the salmon soak up all the flavor. Tip – freeze the knob of ginger beforehand for easy grating.
- When ready to cook, preheat the oven to 415 degrees. Place each salmon fillet in the middle of a sheet of parchment paper or aluminum foil. Lift both sides of the parchment paper to meet at the top and gently fold a few times until it’s sealed. Then do the same for the sides, folding until there is no more excess paper to fold. Press tightly on the folds to ‘seal’ the fish but no need to secure them. - Place into the oven and let cook 12-15 minutes
- While the fish is cooking, pour 1 1/2 cup frozen peas in a small pan on the stove top. Warm the peas over medium high heat and add olive oil, the diced ginger, and mint. Once the pea mixture is warmed and combined, pour into a food processor, add the salt, and pulse until a thick puree forms. You may need to add a touch more olive oil or even water to thin it out if too thick.
- Spoon the pea puree on a plate and top with the cooked salmon. Top the salmon with toasted sesame seeds to garnish.
Simply Gourmet: Seared Scallops With Chorizo Butter, Cauliflower Puree And Pea Shoots. Add garlic and sweat for another minute. Add wine and reduce by half. When ready place on top of the pea pur?e. Drizzle basil oil around and place a quenelle of julienne ratatouille on top of the salmon.
So that’s going to wrap it up for this exceptional food asian inspired salmon with ginger mint pea puree recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
