Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez roasted asparagus and hollandaise over salmon filets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Start with an asparagus base and top with salmon and egg. Season salmon with salt and pepper and. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's ez roasted asparagus and hollandaise over salmon filets using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Make ready ● For The Asparagus
- Prepare 2 Pounds Fresh Asparagus
- Take as needed Garlic Olive Oil [just enough to coat asparagus]
- Take 1/4 Cup Shreaded Parmasean Cheese
- Prepare 1 tbsp Lemon Pepper
- Make ready to taste Sea Salt
- Get ● For The Hollandaise Sauce
- Make ready 2 Packets Knoors Hollandaise Sauce Packets [see photo]
- Take 2 Cups Whole Milk
- Take 1/2 Cup Butter
- Take ● For The Salmon
- Prepare 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
- Make ready 1/2 Lemon Juiced
- Make ready Dash Lemon Pepper
- Get Dash Sea Salt
- Take Dash Dried Chives
- Make ready ● For The Garnishments
- Make ready Fresh Ground Black Pepper
- Prepare Fresh Or Dried Chives
- Make ready Fresh Parsley
Classic Hollandaise Sauce - from Michael Ruhlman, if you are interested in the traditional way to make Hollandaise. Bite into our delicious Salmon & Asparagus with Hollandaise made with Hellmann's® Canola Cholesterol Free Mayonnaise and nonfat plain yogurt. Top with serving of garlic and asparagus. Drizzle each serving with juice from lemon.
Instructions to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
- Preheat your oven to 400°.
- Rinse your asparagus and completely dry them.
- Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
- Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
- Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
- Wrap salmon pan up tightly with tin foil.
- Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
- Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
- While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
- Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
- Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!
Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please. Pan-Roasted Salmon with Lemony Hollandaise Sauce. Salmon is such a versatile fish that it can be cooked almost any way you like it — baked, grilled, or even made into cakes. Serve alongside asparagus (or whichever green you choose) and a hearty rice pilaf for a.
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