Dale Weaver's Yes-Yes Baked Salmon😋
Dale Weaver's Yes-Yes Baked Salmon😋

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dale weaver's yes-yes baked salmon😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Dale Weaver's Yes-Yes Baked Salmon😋 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dale Weaver's Yes-Yes Baked Salmon😋 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dale weaver's yes-yes baked salmon😋 using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dale Weaver's Yes-Yes Baked Salmon😋:
  1. Get 1 slab salmon (3 lbs)
  2. Make ready 1 cup mayo
  3. Make ready Fresh dill
  4. Make ready 1 cup Parmesan cheese
  5. Take Salt, pepper, garlic powder, blackening seasoning

Yes you can replace it with fresh green means or any other similar density vegetable. I got to go salmon fishing. And watched as the fish jumped all around us, while we caught nothing. Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet.

Instructions to make Dale Weaver's Yes-Yes Baked Salmon😋:
  1. Cut slab in half on one slab I just use my blackening seasoning and pat it dry season well.. Second slap season well with garlic salt and pepper pat it dry as well
  2. Now mix mayo fresh dill and half a cup of Parmesan
  3. Layer mixture evenly all over second slab with just the salt pepper and garlic.. Then top with remainder of Parmesan coating evenly and all over and fresh dill
  4. Then put in oven at 350 for about 35 minutes until mixture becomes browned and salmon cooked thru (timing really depends on thickness and length of your cut of salmon could take longer or shorter if doing smaller thinner pieces or amount but will look like photo).. Mine was 3 pounds (1 whole slab) and took 35 minutes

For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Preparation Whisk sour cream, dill, onion and mustard in small bowl to blend. Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust. A great dish to serve for your dinner guests!

So that’s going to wrap it up for this exceptional food dale weaver's yes-yes baked salmon😋 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!