Gnocchbokki
Gnocchbokki

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gnocchbokki. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture. There's this thing at Trader Joe's called Cauliflower Gnocchi.

Gnocchbokki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gnocchbokki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchbokki:
  1. Make ready Half a bag of Trader Joe’s cauliflower gnocchi
  2. Take 6 frozen dumplings
  3. Make ready 2 tbsp gochujang
  4. Make ready 1 tsp gochugaru
  5. Prepare 2 cups chicken broth (or anchovy kelp broth if you have it)
  6. Prepare 1 tsp cornstarch
  7. Prepare 1/2 tbsp sugar
  8. Prepare 1 slice cheddar cheese
  9. Prepare Green onions
  10. Get Sesame seeds

Recipe: Tasty Keto Bolognese Sauce II. Recipe: Yummy Garlic Butter And Spinach Pasta. There's this thing at Trader Joe's called Cauliflower Gnocchi. It's made with cassava flour so it has a chewy texture.

Steps to make Gnocchbokki:
  1. Pan fry or boil the gnocchi and dumplings. Set aside.
  2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
  3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
  4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
  5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

So that is going to wrap it up for this exceptional food gnocchbokki recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!