Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Satay is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken satay using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Prepare 250 g chicken boneless
- Take 1 teaspoon soya sauce
- Take 1 teaspoon Ginger garlic Paste
- Get 2 tablespoon Corn Flour
- Make ready 2 tablespoon Corn Flour
- Take 1 teaspoon Chilli powder
- Make ready 1/2 teaspoon mustard sauce
- Take 1/2 teaspoon garam masala powder
- Prepare 1/4 teaspoon turmeric powder
- Get 1 teaspoon lemon juice
- Prepare 1 egg
- Take 1/4 cup bread crambs
- Take Bomboo skewers
- Get to taste Salt
- Get Oil for frying
Instructions to make Chicken Satay:
- Soak bamboo skewers in water.
- Wash and clean the chicken and then cut it in small pieces.
- Mix well with chicken pieces, soya sauce, mustard sauce, ginger garlic paste, salt, chilli powder, turmeric powder, garam masala powder, corn flour, lemon juice and egg in a vessel mix it well and keep aside 20 minutes.
- Heat oil on a pan.
- Put a piece of chicken on bamboo skewers.
- Then put the bread crumbles on coat it well.
- After that, put it in hot oil and stir well until it turns out to be slightly golden.
- Then remove it on paper towel.
- Chicken saute is ready.
So that is going to wrap this up for this special food chicken satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!