Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.

To begin with this particular recipe, we must first prepare a few components. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Get 1 bone-in cured spiral ham
  2. Make ready Dijon mustard
  3. Take 1/2 cup brown sugar
  4. Take 1/2 cup Seedless raspberry jam
  5. Prepare 1/4 cup Course ground mustard
  6. Make ready 1 tbsp Organic apple cider vinegar
  7. Make ready Pineapple juice in a spray bottle

The best way to cook precooked spiral ham! Oven-Baked Spiral Ham with Raspberry Mustard Glaze. A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches – there's no limits to this sauce. Reviews for: Photos of Honey Mustard Dipping Sauce.

Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here). The double smoked spiral cut ham is the best ham I have ever eaten. Cooking a ham low and slow on the smoker is a great way to amp up the smoke flavor, without drying the The combination of maple syrup, brown sugar and honey mustard is festive and flavorful. Spiral sliced ham will work well, as will a whole or sectioned ham.

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