Salsa verda cowboy cornbread
Salsa verda cowboy cornbread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salsa verda cowboy cornbread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Salsa verda cowboy cornbread too. See recipes for Salsa verda cowboy cornbread, Texas Cowboy Salad too. In bowl, make cornbread mix as directed using the egg and milk.

Salsa verda cowboy cornbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Salsa verda cowboy cornbread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salsa verda cowboy cornbread:
  1. Take 1 cup salsa verda
  2. Take 1 lb ground meat
  3. Get 1 box cornbread mix
  4. Take 1 egg
  5. Take 1/2 cup milk
  6. Take 1 can sweet corn drained
  7. Get 1 lb shredded cheese
  8. Get 1 can refried beans

This tart, slightly spicy salsa always makes whatever I'm pouring it onto so much tastier. It can be slightly harder to find at the store, but it's actually one of the easiest salsas you can make at home! Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water.

Steps to make Salsa verda cowboy cornbread:
  1. First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
  2. In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
  3. In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
  4. Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados

Mixed greens, romaine, tomatoes, red onion, black beans, cheddar jack cheese, salsa, sliced avocado and crispy tortilla strips. See more ideas about Healthy recipes, Mexican food recipes, Cooking recipes. Heat olive oil in a saute pan over medium heat. To make pork: Lightly oil grill grate. Brush pork with oil and season with chili powder and salt.

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