Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian chicken satay (sate ayam). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Chicken Satay (Sate Ayam) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Chicken Satay (Sate Ayam) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Prepare For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Prepare 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Make ready 2 teaspoon peanut oil
  5. Prepare 1 lime fruits
  6. Prepare 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Prepare 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. Prepare 5 red shallot
  11. Take 1 red chilli
  12. Prepare 500 ml boiled water
  13. Take 2 lime leaves
  14. Make ready 2 tablespoon palm sugar
  15. Prepare 100 ml sweet soy sauce
  16. Prepare to taste Salt
  17. Prepare 4 candlenuts
  18. Make ready Accompaniments:
  19. Take Rice cake or white rice
  20. Get Pickle cucumber
  21. Prepare Lime wedges
  22. Make ready Sweet soy sauce
  23. Make ready Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

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