Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Make ready 1 1/2 lb mahi mahi filets
- Get Olive oil
- Make ready Salt pepper garlic powder and old bay
- Make ready Corn tortillas
- Make ready FOR THE SALSA:
- Get 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Take 1/2 a vidalia onion diced small
- Prepare 1 mango, cleaned and diced small or use canned and dice it small
- Take 1 jalapeño, seeded and diced small
- Get small handful cilantro, chopped
- Get to taste Salt pepper and a good dash of old bay
- Take Juice of 1 lime
- Take 1 tbsp sugar
I while ago my husband & I went to our favourite fine dining restaurant and they served their panko crusted tilapia with this salsa.the grilled. Bright, flavorful grilled fish tacos piled with homemade slaw, pineapple-mango salsa, and a homemade chipotle crema. You're going to There's a truly outrageously delicious pineapple-mango salsa that you could easily add avocado chunks to and go straight in with some tortilla chips. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious!
Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa. Mahi-mahi fish tacos with mango salsa Grilled Hawaiian Chicken Teriyaki Bowls with coconut rice, zucchini squash, bell peppers, onions, and pineapple topped with a delicious easy homemade Lime Chicken Soft Tacos with Cilantro Lime Coconut Rice are not just for Taco Tuesday! The Mango Salsa is pretty much just amazing!
So that is going to wrap it up for this exceptional food grilled mahi tacos with pineapple mango salsa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
