Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan general tso tofu and noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's spicy-sweet, healthier than the classic Chinese takeout dish, and one of my favorite tofu recipes. Tofu, broccoli (or any vegetable your desire), cornstarch, soy sauce (gluten free), powder ginger, sesame oil, toasted sesame seeds, agave or sugar, water, vegan asian noodles, sunflower oil or similar. Drain and cover in paper towel to remove moisture.
Vegan General Tso Tofu and Noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan General Tso Tofu and Noodles is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have vegan general tso tofu and noodles using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan General Tso Tofu and Noodles:
- Make ready Tofu
- Prepare Broccoli (or any vegetable your desire)
- Take Cornstarch
- Prepare Soy sauce (gluten free)
- Make ready Powder Ginger
- Take Sesame oil
- Make ready Toasted sesame seeds
- Take Agave or Sugar
- Take Water
- Take Vegan asian noodles
- Prepare Sunflower oil or similar
Even though I've eaten General Tso's Tofu before and loved it, I've never tried to make it at home. If you love sticky, sweet, spicy food then you'll enjoy this recipe for Vegan General Tso's Tofu from the Chloe Flavor cookbook. You know the best part of this recipe? The tofu is oil free and air fried!
Steps to make Vegan General Tso Tofu and Noodles:
- Use extra firm tofu. Drain and cover in paper towel to remove moisture. After, cut into bite size cubes. Place corn starch in a bowl. You can add seasoning to the cornstarch if you desire. Cover the tofu cubes in the cornstarch shaking off extra powder.
- After all tofu has been prepared, heat oil in a shallow pot on high heat. Carefully fry the tofu. Be mindful that moisture can escape tofu into hot oil and it can burn you. Fry until golden and crispy. When done set aside.
- Blanch broccoli. Don't over cook. Set aside.
- In the mean time prepare the sauce in a bowl. I do 2 tbsp of soy sauce to 1 tbsp of sesame oil. 1/2 tsp of ginger. I either use agave or sugar to balance the saltiness of the sauce (add as little or as much depending on your preference. I like mine a little sweet) Add 3 tbsp of water to dilute sauce.
- Cook noodles as per instructions. Once all of the cooked ingredients are done; heat a wok or pan adding the Broccoli and tofu. Add the sauce and noodles and let it cook down until it thickens.
- After plating, garnish with sesame seeds and eat!
You can use any air fryer you have, mine happens to be Philips! Drain tofu and wrap with some paper towel and place a salt container or anything that has a weight on top of the tofu. Bake the tofu or pan fry, add blanched veggies, make a sandwich or wrap. If I could just grab this General Tso's Tofu Sandwich off the screen I would! This simple sandwich has a quick general tso's sauce poured all over some pressed tofu and baked, served over.
So that’s going to wrap this up for this special food vegan general tso tofu and noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
