Garlicky Honey Sesame Ribs
Garlicky Honey Sesame Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlicky honey sesame ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Garlicky Honey Sesame Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Garlicky Honey Sesame Ribs is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook garlicky honey sesame ribs using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky Honey Sesame Ribs:
  1. Prepare 2 pounds pork ribs about 1000g
  2. Prepare 1/3 cup honey
  3. Prepare 1/4 cup soy sauce
  4. Prepare 1/4 cup ketchup
  5. Take 1/4 cup brown sugar
  6. Make ready 2 tbsp rice vinegar
  7. Take 2 tbsp lemon juice
  8. Make ready 2 tsp sesame oil
  9. Prepare 2 Tbsp minced garlic
  10. Take 1 Tbsp sesame seeds for garnish or to taste
  11. Get 1/4 cup scallions for garnish or to taste

Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker. Usually deep fried (but you could never really tell - since it was always soaking in a liquidy sweet syrup) and delicious.

Steps to make Garlicky Honey Sesame Ribs:
  1. In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.
  2. Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.
  3. Take the pork ribs out from the refrigerator 30 minutes prior to air frying.
  4. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  5. Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.
  6. In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.
  7. When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.

As a adult, I'm a bit more pickier about deep fried crispy bite sized. Meanwhile, combine together the honey, soy sauce, ketchup, garlic and crushed red pepper flakes in a saucepan. Remove ribs from the heat and tent with foil. Sprinkle top with sesame seeds and serve with leftover sauce on. These honey garlic sticky ribs are slowly cooked to tender perfection & glazed with layers of sweet, sticky, garlic glaze; the ribs you Honey Garlic Sticky Ribs.

So that is going to wrap it up for this exceptional food garlicky honey sesame ribs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!