Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low-carb & keto sauces, dressings and dips. Say goodbye to store-bought dressings, ketchup and bbq-sauces that are packed with sugar and artificial ingredients. Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor.
Low Carb Fries with Gochujang Sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Get Ingredients for kabocha fries:
- Get 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Get 3 Tablespoons honey
- Get 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Prepare 1 Tablespoon minced garlic
- Get 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
I like to serve this over freshly steamed broccoli with some pan-fried chicken breasts. The Gochujang sauce isn't overly spicy either, so it's even great for guests with more sensitive palates. Need ideas for what to serve this with? How about some Homemade Vegan Kimchi, Gochujang Stir-Fried Brussels Sprouts, or Gochujang-Spiced Cauliflower Wings?!
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
If you try this recipe, let us. This keto low carb BBQ sauce recipe is sweet, smoky, spicy & tangy in one. If you want a super easy, sugar-free Before making this low carb BBQ sauce recipe, this store bought sugar-free BBQ sauce was the only Also to kick up the flavor a bit I put in one tablespoon of Korean GOCHUJANG PASTE. Stir fried gochujang sauce is literally gochujang that is stir fried. But its flavor and the texture is enhanced by adding some fine meat (usually minced beef or pork) as well as other seasoning, which includes some honey.
So that is going to wrap this up with this exceptional food low carb fries with gochujang sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
