Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Stir Fry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Stir Fry is something that I’ve loved my entire life. They are nice and they look wonderful.
This Chicken Stir Fry Recipe is so much better than takeout! Get the wok sizzling and rustle up a chicken stir-fry. Who needs takeaways when you can make our tasty chow mein, sweet & sour chicken or Singapore noodles?
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stir fry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry:
- Prepare 3 boneless skinless chicken breasts, cut into bite sized pieces
- Get 1/2 large onion, sliced
- Prepare 1/2 red bell pepper, sliced
- Prepare 1/2 green bell pepper, sliced
- Get 1 (8 oz.) pkg. sliced mushrooms
- Make ready 1 (17 oz.) Stir Fry Vegetables (kit)
- Prepare 1 (12.1 oz.) bottle Kikkoman Stir Fry Sauce
- Make ready 2 tsp. sesame oil
- Prepare 2 tsp. sesame seeds
- Get vegetable oil for sauteing
- Get Seasonings to taste: black pepper & garlic powder
Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. I think we all need one or two tasty and easy stir-fry recipes in our dinner rotation. This healthy chicken stir-fry is no exception!
Instructions to make Chicken Stir Fry:
- My grocery store sells these awesome stir fry vegetable kits, they come with teriyaki sauce but I prefer the stir fry sauce as it's not as sweet. You could also just purchase whatever fresh veggies you prefer if these kits aren't available, I just find them very convenient! This particular one contains broccoli, brussels sprouts, carrots, red cabbage, snow peas and kale.
- Cook chicken in a large wok or skillet in vegetable oil along with seasonings until thoroughly cooked. Add sesame oil right before chicken is cooked.
- Drain off any excess liquid and place in a large bowl; set aside.
- In the now clean wok, saute the onion and peppers in a little vegetable oil until slightly softened.
- Add in mushrooms and stir fry vegetables and continue to saute until tender.
- Add in stir fry sauce and sesame seeds and stir well to combine.
- Fold in chicken.
- Enjoy!
It's packed with veggies and it's perfectly filling and flavorful. Chicken stir-fries are healthy, delicious and quick to prepare. Speaking of cooking - as with all stir fries, this Chicken Stir Fry with Rice Noodles cooks super fast. Actually, it cooks even faster than most because it's made with dried rice noodles and if you toss rice. This easy Chicken Stir fry recipe is better than your favorite takeout and.
So that’s going to wrap this up with this exceptional food chicken stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
