Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, idli satay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Idli Satay is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Idli Satay is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have idli satay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli Satay:
- Make ready as needed Onions inch cubes (Layered)
- Take as needed Green capsicum (Sliced Square)
- Take 1 Tomato large
- Make ready to taste Salt
- Prepare 3-4 cloves Garlic finely chopped
- Take 2 tsp Lemon juice
- Take 2 tsp Oil
- Make ready as needed Satay stick
- Make ready 1/2 tsp jeera powder
- Take 1 tsp Pav bhaji masala
Instructions to make Idli Satay:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around.
- It tastes well with Mayonnaise. Happy Eating
So that is going to wrap it up for this special food idli satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
