Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickled cucumber. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pickled Cucumber is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pickled Cucumber is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pickled cucumber using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pickled Cucumber:
- Prepare 1 cucumber
- Take 1/2 tea spoon salt
- Get 3-4 table spoon rice vinegar
- Prepare 1 tea spoon sesame oil
- Prepare 1 tea spoon sesame seeds
- Take Sugar (option)
If you want to pickle more cucumbers, or if you run out of brine for some reason, make more brine using the ratios above and let it cool, of course, before using. Storage: Quick or refrigerator pickles must be stored in the fridge. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
Steps to make Pickled Cucumber:
- Wash and chop the cucumber into 0,5 inch pieces
- Put into a bowl and sprinkle with the salt and toss them gently and wait for atleast 15 minutes
- After 15 minutes squeeze the cucumber until no more water
- After squeeze put into a bowl and add rice vinegar, sesame oil then combine well, add sugar if needed and sprinkle with sesame seeds
- Cover and put in the fridge about 30 minutes.
- And pickled cucumber ready to serve :)
Put the cucumbers and shallots in a colander. Combine all the other ingredients in a. My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers. I like canning my own stuff as I know all ingredients I use are healthy and good for.
So that’s going to wrap this up with this exceptional food pickled cucumber recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
