Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa de ajo (colombian garlic sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salsa de ajo (Colombian garlic sauce) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Take 1 Cup Mayonnaise
- Get 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Prepare 1/8 teaspoon salt (to taste)
- Prepare 4-5 cloves garlic, minced
Instructions to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that’s going to wrap it up for this exceptional food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
