Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fruit salsa with cinnamon tortilla chips. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. The BEST fresh fruit salsa with homemade cinnamon sugar tortilla chips! So I've been slowly updating a few of my favorite recipes on this site and next up is this fruit salsa with cinnamon tortilla chips.
Fruit Salsa With Cinnamon Tortilla Chips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fruit Salsa With Cinnamon Tortilla Chips is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit salsa with cinnamon tortilla chips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Salsa With Cinnamon Tortilla Chips:
- Make ready 1 pint strawberries
- Take 1/2 cup pineapples (I used canned)
- Prepare 1 cup peaches (I used canned)
- Get 3 kiwi's
- Get 2 Tablespoons fruit preserve
- Prepare optional) I hardly ever use this unless I'm using all fresh fruit. 6 flour tortillas (8-inch)
- Take 3-4 Tablespoons butter, melted
- Prepare 2 Tablespoons sugar
- Get 1/2 tablespoon cinnamon
- Make ready cooking oil
The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. This Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar.
Instructions to make Fruit Salsa With Cinnamon Tortilla Chips:
- Preheat oven to 350
- Dice up the strawberries, pineapples, peaches and kiwi.
- Place the fruit into a bowl and mix to combine. If using fruit preserve add it in now. Place into the refrigerator to chill. I place mine in the freezer to get it colder faster.
- Spray two baking sheets generously with cooking oil. Set aside.
- Stack tortillas on a plate and slice them into 8 slices. - Place the tortilla slices on the baking sheets.
- Melt butter in a bowl - In a small bowl, combine cinnamon and sugar.
- Brush tortillas with butter and then sprinkle with the cinnamon sugar mixture.
- Bake for 5-7 minutes. (be careful not to over bake. Tortillas will crisp up more as they cool.) - Remove from oven and let cool.
- Notes- I used Grapes,pineapple, strawberries, mango and kiwi. And no fruit preservative. I put some sugar on them after I diced them all up, placed in the refrigerator why I made the chips.
Strawberry Salsa with Cinnamon Sugar Tortilla Chips. These baked cinnamon tortilla chips are MADE for fruit salsa, and it's a match made in heaven. I used large flour tortillas, but I can't wait to try them using whole wheat or other types of healthier tortillas. Healthy Fruit Salsa with Cinnamon Chips is one of our favorite summertime appetizers! Of course I recommend making these homemade cinnamon tortilla chips and serving this fruit salsa recipe with said chips on a beautiful platter for all your friends and family to enjoy! sweet Cinnamon Tortilla Chips.
So that is going to wrap this up for this exceptional food fruit salsa with cinnamon tortilla chips recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
