Soft Baked Pretzels
Soft Baked Pretzels

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soft baked pretzels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soft Baked Pretzels is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft Baked Pretzels is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook soft baked pretzels using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Soft Baked Pretzels:
  1. Get 1 cup milk
  2. Take 1 pkg dry active yeast (1/4 tsp)
  3. Prepare 3 tbsp brown sugar
  4. Take 2 1/4 cups all purpose flour
  5. Take 2 tbsp butter, softened
  6. Make ready 1 tsp salt
  7. Take 5 tbsp baking soda
  8. Prepare 1.5 cups warm water
  9. Take to taste Coarse salt,
  10. Get to taste Sesame seeds,
  11. Prepare 1/4 cup butter melted

I use a stand mixer for this recipe but if you don't have one, feel free to. Soft baked pretzels can be customized into different shapes and sizes. It's fun to turn into initials for the kids. Or, simpler shapes, like pretzel sticks.

Steps to make Soft Baked Pretzels:
  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min.
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min.
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels.
  7. Preheat oven to 450°F
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish.
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape.
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet.
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with)
  12. Bake in oven for 11 minutes.
  13. Once out of the oven, brush with the melted butter. Enjoy!

Form the dough into a "U" shape. Baked Soft Pretzels are soft and chewy on the inside with the perfect salty golden exterior. This recipe will walk you through these easy homemade pretzels with step by step instructions! For an unforgettable combination try this baked soft pretzel recipe with homemade Cheese Sauce. Take one portion of dough at a time and make a long rope.

So that is going to wrap this up with this exceptional food soft baked pretzels recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!